![]() After the pressure has released and the valve has dropped, carefully remove the lid.If you are in a hurry, you can opt for a 10 minute natural release, followed by a quick release of remaining pressure. When the cook time is complete, allow a natural pressure release.Select a cook time of 15 minutes at high pressure. Close lid and set the vent to the sealed position. Return pork chops to the BBQ mixture in the pot.Stir in 1 cup BBQ sauce, whisking to combine with the water.Water to the pot and use a spatula or wooden spoon to scrape up any browned bits from the bottom of the pot (this is important for preventing a BURN error). Remove seared pork chops to plate and press Cancel to turn off the Saute function. ![]() If four pork chops won't fit in your pot at a time, work in batches. Once oil is hot, add pork chops to the pot, cooking for about 2-3 minutes on each side until golden-brown.Add olive oil to the insert pot of the Instant Pot.Place pork chops on a plate and sprinkle seasoning generously over both sides of each chop, rubbing the seasonings into the pork. ![]() In a small bowl, combine garlic powder, paprika, onion powder, black pepper, and salt.Want an extra sticky glaze? Top with more BBQ sauce and slide the finished chop under the broiler for a few minutes before serving.Whisking the BBQ sauce with water helps to reduce its viscosity, so it will boil without scorching (which allows the Instant Pot to achieve high pressure).Sweet, spicy, Carolina-style, the sky is the limit! Experiment with different flavors of BBQ sauce.You should adjust the cooking time as needed for thinner or thicker pork chops. Select boneless pork chops that are about 1″ thick.In my experience, shorter cook times result in tougher chops, and nobody wants that.Ī few tips you’ll want to consider for this great recipe that makes an easy dinner: Here’s the thing–pork chops will technically be cooked through in less time than what you see in my recipe, but I’ve found the longer time at high pressure ensures that you’ll have tender pork chops. So I’ve done quite a bit of experimenting with cook times. I wanted them to be cooked through but I was a little afraid they would be tough after pressure cooking. I’ll admit, I was initially concerned about how long to cook pork chops in the Instant Pot. How Long To Cook Pork Chops In The Instant Pot These juicy pork chops practically fall apart!ĭelicious Sides To Serve With BBQ Pork Chops: ![]() The result is sticky, sweet, spicy and smoky Instant Pot BBQ pork chops. Next, I added some water and barbecue sauce and let everything cook together at high pressure. Then I borrowed a few ideas from that original recipe and began by searing seasoned pork chops to develop some flavor and jumpstart the cooking process. I even tweaked it to make Instant Pot pork chops and gravy, then created a version of Instant Pot pork chops and rice! Having a solid Instant Pot pork chop recipe makes such a difference. Recently, I developed a recipe for the juiciest, easy Instant Pot pork chops and all was redeemed. I’ve always enjoyed pork chops when eating out, but after years of cooking mediocre pork chops that were often dry and overcooked, I was a little hesitant to test out new recipes. I already love making Instant Pot BBQ country style ribs and figured BBQ pork chops might be equally as delicious in the pressure cooker. They are delicious and tender and got me thinking about how I could adapt the concept to make pressure cooker BBQ pork chops at home. If you love BBQ, you’ve probably enjoyed smoked pork chops smothered in flavorful barbecue sauce from a local BBQ restaurant. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Note: This post may contain affiliate links for your convenience.
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